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What is Maltodextrin?
Maltodextrin is a polysaccharide produced from starch by partial hydrolysis and has a DE (dextrose equivalent) of 18. It is a white powder with no sweetness or odor.
Benefits of Maltodextrin
Although Maltodextrin is a complex carbohydrate, it rates quite highly on the Glycemic index (GI) just below simple carbohydrates like Dextrose.
Who is Maltodextrin suitable for?
Maltodextrin is suitable for anyone engaged in a long term physical training looking to increase their carbohydrate intake.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
- High GI carbohydrate
- Great source of energy
- Rapidly replenish glycogen stores
For allergens, see ingredients in bold. May also contain gluten, soy, milk and egg.
Unflavoured: Maltodextrin (100%)
Serving Size - 1 ½ large scoops (50g)
Servings Per Container - 20 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||1700 kJ/400 kcal||850 kJ/200 kcal||10%|
|Fat||0 g||0 g||0%|
|of which saturates||0 g||0 g||0%|
|Carbohydrates||100 g||50 g||19%|
|of which sugars||0g||0 g||0%|
|Protein||0 g||0 g||0%|
|Salt||<0.01 g||<0.01 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary
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